Recipes with Mark

• Swordfish with Seaweed Salsa Verde
• Pappadams
• Rustic Spinach and Cornmeal Soup
• Napoleon of Peeky Toe Crab and Apple
• Duck Fat-Potato Galette with Caraway and Sweet Onions
• Panang Curry Paste
• Linguine with Clams in Black Bean Sauce
• Pork and Lemongrass Meatballs in Lettuce Cups
• Caramelized Pear Charlottes with Persimmon
• Chiles Rellenos
• Ciabatta
• Polenta Pudding with Blackberry Compote and Mascarpone Cream
• Yukon Gold Potato and Jerusalem Artichoke Latkes with Apple-Horseradish Mayonnaise and Taramasalata
• Cranberry Sauce with Dried Cherries and Red Onion Jam
• Mascarpone Tart with Honey, Oranges, and Pistachios
• Asian Pear and Watercress Salad with Sesame Dressing
• Spiced Lamb Meatballs
• Eggplant with Bacon Miso
• Super-Simple Pumpkin Tiramisu
• Lahmacun
• English Mint Sauce with Raspberry Vinegar
• Tempura Green Beans, Yellow Beans and Tofu
• Swiss Chard, Bacon, and Ricotta Ravioli with Tomato Sauce
• Christer Larsson's Spiced Aquavit