Recipes with Mark

• Whole Roasted Snapper with Artichokes and Aïoli
• Mixed Grill with Sweet and Spicy Bourbon Sauce
• Grilled Shrimp and Scallions with Southeast Asian Dipping Sauces
• Fried Ricotta and Mozzarella Dumplings with Broccoli Sauce
• Prosciutto with Persimmon, Pomegranate, and Arugula
• Hot Curried Party Mix
• Red Wine and Mushroom Risotto
• Sorrel, Pea, and Leek Soup
• Salmon "Bulgogi" with Bok Choy and Mushrooms
• Queso Fundido with Sausage and Chipotle Chilies
• Twice-Baked Almond Cookies
• Crunchy Eggs with Piquillo Peppers
• Chocolate Cinnamon Cream Pie
• Mancha Manteles
• BLT Chicken with Rosemary-Lemon Mayonnaise
• Layered Ham and Vegetable Salad
• White Chocolate Passion Fruit Turnovers with Blueberry-Mint Sauce and Coconut Cream
• Merlot Sauce
• Apricot Rice Pudding Pops
• Shrimp in Adobo
• Chicken Cacciatore with Harissa, Bacon, and Rosemary
• Risotto with Porcini and Broccoli Rabe
• Wild Mushroom and Veal Terrine with Roasted Yellow Pepper Coulis
• Danish Applesauce Bread Crumb Pudding