Recipes with Mark

• Roast Salmon with Sweet Chipotle Glaze and Hominy Puree
• Sichuan-Spiced Dipping Salt
• Ricotta and Cherry Strudel
• Red Chile Salsa
• Asparagus Napoleons with Oriental Black Bean Sauce
• Mexican Fruit Cooler
• Seared Steak Lettuce Cups
• Grilled Watermelon Salad
• Vegetarian Dumplings
• Shanghai Rose
• Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice
• Hibiscus Pavlova with Lemon-Hibiscus Cream
• Ice-Cream Bombes with Brandied Dried Cranberries and Cherries
• Fried Yuca with Peruvian Cheese Sauce
• Lemon Barley Spring Rolls
• Pisto Manchego
• Deep-Fried Turkey with Herbs
• Caveman Porterhouse with Poblano Pan-Fry
• Roast Duck, Butternut Squash, Cèpes, and Green Beans
• Tamarind and Date Agua Fresca
• Brooklyn Feijoada
• Beef Ribs with Orange and Smoked Paprika Sauce
• A Better Granola
• Mixed-Mushroom and Tarragon Gravy