Recipes with Mark

• Spicy Seattle Tuna Rolls
• Spiced Sliders with Date Ketchup
• Kale Dressing
• Peanut-Crusted Lamb with Hunan Sauce
• Black Rice Salad with Lemon Vinaigrette
• Polenta Cake with Orange Blossom Yogurt, Berries, and Pistachios
• Parmesan Chicken with Caesar Roasted Romaine
• Green Chili Corn Bread
• Mussels with Spicy Tomato-Chili Sauce
• Za'atar Roast Chicken with Green Tahini Sauce
• Blinis with Tapioca Caviar, Candied Fruits, Toasted Pecans, and Crème Fraîche
• Basmati Rice with Raisins, Nuts and Peas
• Pan-Seared Halibut with White Asparagus Risotto and Pea Purée
• Mackerel with Cauliflower "Couscous" and Tahini
• Braised Oxtails with Star Anise and Chinese Greens
• Smoked Trout Soufflé in a Phyllo Crust
• Coconut-Curry Sauce
• Pasta Salad with Melon, Pancetta, and Ricotta Salata
• Ice-Cream-Cone Cake
• Strawberry Tarts with Ginger-Nut Crust
• Green Papaya Salad with Beef and Liver Jerky
• Lobster Crisps in Champagne-Dill Sauce
• Sweet, Salty, and Sour Marinade
• Tomato, Potato, and Mustard Green Salad