Recipes with Love

• Linguine with Pecan Arugula Pesto
• Gazpacho with Herbs and Chiles
• Strawberry Rhubarb Cobbler with Cornmeal Biscuit Topping
• Caramel-Pumpkin Pie with Mincemeat Ice Cream
• Chicken Skewers with Tarragon-Pistachio Pesto
• Szechuan Sesame Noodles
• Shellfish and Potatoes à la Marinière
• Dried Fava and Potato Puree with Dandelion Greens
• Brisket With Pomegranate-Walnut Sauce and Pistachio Gremolata
• Maple-Roasted Delicata Squash with Red Onion
• Shoestring Zucchini Fries
• Chickpea Salad with Parsley, Lemon, and Sun-Dried Tomatoes
• Pork Stew with Olives and Green Beans
• Zucchini and Red Pepper Enchiladas with Two Salsas
• True Texas Chili
• Grilled Zucchini and Yogurt Dip
• Shredded Beef Salad
• Provencal Fish Soup with Saffron Rouille
• Chicken Paprikash with Sour Cream
• Steamed Broccoli Rabe with Garlic
• Guacamole Taquero: Taco-Shop Guacamole
• Shakshuka a la Doktor Shakshuka
• Roasted Duck Breasts with Farro Risotto and Duck Confit
• White Beans with Sage and Olive Oil