Recipes with Love

• Green Bean, Spinach, and Beet Salad
• Pot Roast with Winter Root Vegetables
• Shrimp and Scallop Sauté
• Cowboy Steaks in a Skillet
• Sea Bass with Coconut-Curry Sauce
• Rava Dosas with Potato Chickpea Masala
• Peas with Parsley and Garlic Butter
• Celery-Spiked Guacamole with Chiles
• Warm Milk Punch with Indian Spices
• Savory Mint Lamb Chops
• Mexican Shrimp Cocktail
• Beef, Black Bean, and Corn Nachos
• Grilled New Potatoes with Parmesan and Herbs
• Seared Scallops with Spicy Honey-Citrus Glaze on Celery Salad
• Fresh-from-the-Garden Tomato Aspic
• Beef Brisket with Merlot and Prunes
• Spiced Lamb Chops
• Garlicky Mayonnaise
• Gratin of Scallops with Porcini and Chives
• Butterflied Leg of Lamb
• Mushroom and Brown Rice Veggie Burger
• Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto
• Tomato-Anchovy Pasta
• Barba Yianni's Grilled Lamb