Recipes with Love

• Penne and Vegetable Gratin
• Spaghetti with Sardines, Dill and Fried Capers
• Kale Salad with Persimmons, Feta, and Crisp Prosciutto
• Lamb Chops with Everything-Bagel Yogurt and Chickpeas
• Potato Salad with Pancetta, Rosemary, and Lemon
• Clams in White Bean Sauce
• Glazed Fingerling Potatoes and Baby Vegetables
• Purple-Potato and Crab Gratin
• Shrimp Scampi with Green Onions and Orzo
• Pasta with 10-Minute Pesto
• Parsleyed Celery Root Fritters and Lemon Aïoli
• Easy Pad Thai
• Grilled Vegetable Salad
• Rustic Polenta Casserole
• Rich Vegetable Stock
• Oil-Poached Halibut with Tomatoes and Fennel
• Turkey Cutlets with Prosciutto and Caper Sauce
• Butterflied Leg of Lamb with Rosemary
• Quince Applesauce
• Pasta with Clams
• Veal, Mushroom, and Red Pepper Goulash
• Grilled Caesar Salad
• Stir-Fried Pork with Five Vegetables
• Panang Tofu Curry