Ingredients

• 1/2 cup water
• 1 tablespoon soy sauce
• 1 large garlic clove, sliced thin
• 1 bunch broccoli rabe, hollow or coarse stems discarded

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Instructions

1. In a 12-inch skillet bring water and soy sauce with garlic to a boil. Add broccoli rabe and cook, covered, over moderately high heat 2 minutes. Remove cover and cook until water is evaporated and broccoli rabe is tender. Season broccoli rabe with salt.