Recipes with Love

• Marinated Mushroom, Tomato, and Scallion Skewers
• Braised Brisket With Hot Sauce and Mixed Chiles
• Pasta in Almond Garlic Sauce
• Pok Pok-Style Hot Wings With Peanuts and Cilantro
• Orange Chicken
• Green Garlic and Leek Matzo Brei With Smoked Salmon and Horseradish Cream
• Anchovy Lemon Dip with Green Beans
• Melted Chocolate Ganache
• Roasted Lamb Shoulder (Agnello de Latte Arrosto)
• Chayote and Hearts-of-Palm Salad
• Pork Pies
• Chilaquiles
• Pasta with Roasted Provencal Vegetable Sauce
• Tarragon Roast Turkey with Vermouth
• Roasted Lobster with Basil-Mint Pesto
• Mexican Fruit Cooler
• Grilled Marinated London Broil
• Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette
• Watermelon and Watercress Salad with Ginger
• Mustard Chicken
• Spaghetti Squash with Moroccan Spices
• Zucchini "Noodles" With Eggplant and Tomatoes
• Five-Spice Shortbread
• Moroccan-Spiced Pastitsio with Lamb and Feta