Recipes with Love

• Grilled Leg of Lamb with Curly Endive and Romaine
• Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone
• Cinnamon-Clove Ice Cream
• Lobster and Pineapple Salad with Basil and Mint
• Pretty Easter Pasta Pie (Crostata di tagliolini )
• Braised Brisket with Thirty-Six Cloves of Garlic
• Toasted Barley and Asparagus "risotto"
• Roasted Chicken with Za'atar Stuffing
• Black-Eyed Peas
• Steak and Soba Stir-Fry
• Arugula Salad with Roasted Eggplant and Sweet Pomegranate Dressing
• Avocado Soup with Herbs, Slivered Radishes, and Pistachios
• Quick Cioppino
• Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice
• Mishmash Soup
• Green Mole with Pork
• Baked Crottins with Sauteed Mushrooms
• Caramelized Winter Fruit Custards
• Matzo Ball Soup with Cardamom, Turmeric, and Lime
• Callaloo Stew
• Merguez Lamb Patties with Golden Raisin Couscous
• Shrimp with Snow Peas
• Superfast Vegetarian Pizza
• Southeast Asian Turkey Burgers