Recipes with Love

• Veal Scallops with Mint and Capers
• Spring Vegetable Risotto with Poached Eggs
• Chicken Gyros with Yogurt-Dill Sauce
• Vegetable Couscous with Black Olives
• Lime Butter Sauce
• Chorizo Hash Browns
• Chicken Fricassée with Creamy Sweet-and-Sour Dill Sauce
• Farro, Radicchio, and Roasted Beet Salad
• Fast White-Bean Stew
• Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula
• Barley Risotto with Asparagus and Hazelnuts
• Smoked Paprika Vinaigrette
• Spicy Tamarind Shrimp
• Pumpkin, Ginger and Molasses Tart
• Fresh Pea Hummus
• Tomato-Coriander Bruschetta
• Chicken Breasts with Fennel-Mustard Butter and Radicchio
• Salt-Crust Chicken
• Three Peas with Barley, Chile & Green Garlic
• Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
• Artichoke and Mushroom Frittata
• Mu Shu in Moments
• Veal Cacciatore
• Watercress, Orange, and Avocado Salad