Ingredients

• 1/3 cup sherry vinegar
• 1 tablespoon Dijon mustard
• 2 1/2 teaspoons smoked paprika, or to taste
• 2 large garlic cloves, minced
• 3/4 cup extra-virgin olive oil

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Instructions

1. Whisk together vinegar, mustard, paprika, garlic, and 3/4 teaspoon each of salt and pepper in a bowl, then whisk in oil until emulsified.