Ingredients

• 1 cup orange juice
• 2 teaspoons ginger, grated
• 1 teaspoon honey
• 1 garlic clove, minced
• 2 tablespoons soy sauce
• 1 tablespoon vegetable or canola oil
• 1 pound chicken breast, cubed, boneless, skinless
• 1 cup snow peas, halved
• 1 red bell pepper, cut into 1-inch thin strips

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Instructions

1. Mix the first 5 ingredients in a bowl.
2. Heat the oil in a large sauté pan over medium heat and cook the chicken cubes for 3 minutes, stirring occasionally.
3. Add the vegetables and cook an additional 2 minutes then transfer the chicken vegetable mixture to a bowl.
4. Add the sauce to the pan, bring to a boil and cook for 5 minutes until reduced by half.
5. Add the chicken and vegetables back into the sauce and cook an additional minute.
6. Serve.