Recipes with Julienned

• Shrimp and Goat Cheese Pizza
• Vietnamese Grilled Squid Salad
• Prosciutto Wrapped Pork Tenderloin with a Granny Smith Apple Gastrique and Crimini Mushroom Potato Puree and Root Vegetable Melange and Apple Frisee Salad with Carrot Oil
• Ricotta and Candied Fruit Semifreddo
• "Lomi" Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette
• New Style Sashimi
• Grilled Portobello Pizza with Goat Cheese and Green Sauce and Thousand-Layer Eggplant Napoleon with No-Fat Tomato Vinaigrette
• Hillbilly Tea Cornmeal Noodles
• Smoked Salmon and Salmon Roe on Crispy Potato Pancakes with Horseradish Cream and Pickled Onions
• Greek Style Wrap with Tzaziki Sauce
• Orange Chicken Fingers
• Sauteed Shrimps with Tomatoes and Pernod
• Jicama-Cilantro Cole Slaw
• Turkey and Blistered Green Chile Burger
• Rollmops
• Shiitake Stuffed Steamed Striped Bass Flashed with Curry Oil
• Swordfish Papillotes
• Sopes with Chorizo Refried Beans and a Tangy Slaw
• Curried Pumpkin with Caramelized Onions
• Edamame, Bok Choy and Mango Salad with Asian Vinaigrette
• Breakfast Bruschetta
• Tricolor Pepper and Onion Pasta
• Roasted Halibut, Mashed Potato, a Corn and Crab Confit and a Halibut Brill, Sugar Snap Peas
• Endive Salad with Pears, Roquefort and Walnuts and Dijon Vinaigrette