Ingredients

• Lavash (a damp middle eastern style bread)
• Red pepper, julienned
• Cucumber, julienned
• Medium size eggplant sliced into 1-inch wide slices, roasted until lightly browned
• Tzatziki sauce, recipe follows
• 1 1/2 cups yogurt cheese, with liquid reserved
• 1 tablespoon minced garlic
• 2 tablespoons lemon juice
• 3 tablespoons chopped dill
• Salt and pepper to taste

Instructions

1. Layer red pepper, cucumber and eggplant in lavash. Top with tzatziki sauce.
2. In a bowl combine yogurt cheese, garlic, lemon juice and dill. Add salt and pepper to taste. Depending on desired consistency, add reserved yogurt liquid.