Ingredients

• 1 red bell pepper, julienned
• 1 yellow bell pepper, julienned
• 1 orange bell pepper, julienned
• 1 medium onion, julienned
• 1 teaspoon Curtis' hot spice blend*
• 1 tablespoon chopped rosemary
• 2 cooked fussili
• 1 tablespoon olive oil
• 1 teaspoon black pepper corns
• 1 teaspoon white pepper corns
• 2 teaspoon red pepper corns
• 2 teaspoon green pepper corns
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon paprika

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Instructions

1. In a hot saute pan, add oil and saute peppers and onions until lightly colored, about 5 minutes. Add spice blend and rosemary and cook for 1 minute. Spoon over pasta.
2. Blend in coffee grinder.