Recipes with Julienned

• Arugula, Watermelon and Feta Salad
• Whipped Taro Root and Taro Chips
• Israeli Couscous and Tuna Salad
• Stuffed Boneless Quail with Wild Rice, Sage and Apples
• Grilled Mongolian Elk on Vegetable Mountain
• Sabana Chimichurri Salad
• Roasted Chilean Sea Bass with Seared Tomatoes and Leeks
• Pork Dumplings with Soy-Ginger Sauce
• Shrimp and Mahi-Mahi Ceviche
• Soba Noodle Salad with Grilled Plums
• East West Mango Slaw
• Jerk Pork Loin with Amy's Chorizo Fried Rice Jicama Slaw and Fresh Orange Syrup
• Knish
• Glazed Tofu with Cucumber Salad
• Spicy Salmon Roll
• Grilled Shrimp "Lollipop" with Spicy Almond Sauce
• Mahi Mahi in Fresh Oregano Sauce
• New Style Hamachi Sashimi with Curry Oil
• Arugula Salad with Grilled Tamarind Shrimp and Chile-Lime Vinaigrette
• Summer Squash Soup with Basil
• Grilled Tuna Nicoise Platter
• Pan Fried Tofu with Spicy Ginger Soup
• Countdown #3 Scallion Pancakes with Crispy Turkey and Cranberry Hoisin Sauce
• Braised Rock Fish, Butternut Puree, Ricotta Gnocchi