Ingredients

• 1-ounce water
• 4 mahi mahi fillets
• Butter, for sauteing
• 4 ounces diced white mushrooms
• Salt
• 2 ounces olive oil
• 2 bay leaves
• 6 garlic cloves
• 4 shallots, chopped
• 1/2 onion, chopped, plus additional minced onion for garnish
• 1 whole jalapeno pepper
• 1 boiled zucchini, julienned
• 1-ounce fresh oregano leaves
• 1-ounce minced roasted tomato
• 1-ounce white wine

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Instructions

1. In a large saute pan over medium heat, heat the olive oil. Add the bay leaves, garlic, shallots, 1/2 chopped onion, and jalapeno pepper and saute for 2 minutes. Add the boiled zucchini and fresh oregano and then continue to saute for 1 minute. Add the minced tomato, white wine, and water, stir, and remove from the heat.
2. Poach the mahi mahi fillets in water a large saute pan; cook until a knife slides in easily and fish is opaque throughout.
3. Meanwhile, heat the butter in a small saute pan. Add the white mushrooms, additional minced onion, and salt, to taste. Saute until the mushrooms are cooked through.
4. Distribute the oregano sauce among 4 serving plates, and then top with the mahi mahi. Top the fish with the mushroom and onion mixture.