Recipes with Jar

• Hot Fudge and Cherry Trifle
• Deli Salads
• Chicken Breasts with Glazed Peaches and Fennel and Corn Muffins in Poblano Cups
• Antipasto with Red Pepper Tapenade
• Elephant Ears with Warm Caramel Dipping Sauce
• Olive Tapenade Crusted Chicken and Quinoa with Roasted Garlic, Roasted Red Peppers and Basil
• Beety Pickled Eggs
• French Bread Pizzas
• Bacon Crab Cakes with Pimiento-Corn Relish
• Open-Face Vietnamese Chicken Sandwiches
• Pimiento Cheese Creamed Corn
• Beefy Stew
• Bacon and Cheese Manicotti
• Red Pepper Vinaigrette for Roasted Vegetables
• Roast Beef Carpaccio with Gorgonzola Potato Salad
• Grilled Grape Leaf-Wrapped Goat Cheese
• Crunchy Peanut Caramel Nougat Candy Bar
• Creamy Fruit Fluff
• Caesar Salad With Bacon, Brussels Sprouts and Basil
• Cold Sliced Veal with a Tuna Vinaigrette
• Rillettes of Salmon
• Tapenade and Artichoke Pizzette
• Mixed Greens with Quick Roasted Red Pepper Dressing
• Eggplant and Chocolate Pastries (Lucumie)