Ingredients

• 1 (8-oz.) can crushed pineapple in juice, undrained
• 1 (.3-oz) pkg. sugar free orange gelatin
• 1 (.3-oz.) pkg. sugar free lemon gelatin
• 1 (12.75 oz.) jar Smucker's® Apricot Sugar Free Preserves
• 1 (8 oz.) container sugar free frozen whipped topping, thawed

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Instructions

1. PLACE pineapple with juice in microwave-safe medium bowl. Microwave on HIGH for 1 minute. Add both flavors gelatin powder and stir for 1 minute or until dissolved. Chill 15 minutes.
2. STIR in preserves. Fold in 2 cups whipped topping. Chill for 1 hour or until firm.
3. SERVE in small custard cups topped with a dollop of whipped topping.