Ingredients

• 1 quart container cubed seedless watermelon
• 4-ounce log goat cheese
• 1/2 sliced red onion
• Tub/jar pitted black olives
• Few handfuls hand-torn fresh basil
• Drizzle olive oil
• Salt and pepper
• 4 cups boccincini
• 1/2 jar sun-dried tomatoes in oil
• Few handfuls hand-torn fresh basil
• Salt and pepper

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Instructions

1. Watch how to make this recipe.
2. Combine all ingredients and store in a covered container.
3. Combine all ingredients and store in a covered container.