Ingredients

• 1 cup chopped roasted red peppers (from jar)
• 1/4 cup fresh basil leaves
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 6 cups mixed lettuce greens

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Instructions

1. In a blender, combine roasted red peppers, basil, oil, vinegar, salt, and ground pepper. Puree until smooth.
2. Pour dressing over greens just before serving.