Recipes with Japanese

• Chicken Cutlet Sandwiches with Savoy Cabbage Slaw
• Golden Pan-Fried Fish
• Black Truffle Omelets
• Broccoli with Toasted Garlic Crumbs
• Asian-Style Crab Cakes with Wasabi Caper Sauce
• Roasted Lobster with Basil-Mint Pesto
• Smoked Fish Platter with Mustard-Caper Sauce and Fennel-Cucumber Salad
• Soy-Glazed Chicken Skewers with Green Onions
• Steak and Soba Stir-Fry
• Kale, Snow Pea, and Pork Dumplings
• Sticky Rice with Chinese Sausage and Dried Scallops
• Iced Cucumber Soup with Mint, Watercress, and Feta Cheese
• Parsnip and Pear Latkes
• Strip Steak with Japanese Dipping Sauce
• Wasabi Shrimp Crackers
• Roasted Peaches with Ricotta Buttercream and Breadcrumbs
• Parmesan Chicken with Caesar Roasted Romaine
• Japanese-Style Potato Salad with Daikon and Cucumber
• Udon with Mushroom Broth, Cabbage, and Yams
• Linguine with Green Olive Sauce and Zesty Breadcrumbs
• Polenta and Vegetables with Roasted Red Pepper Sauce
• Strawberry and Crème Fraîche Gratin
• Sauteed Zucchini Ribbons
• Black Cod with Mushrooms and Sansho Pepper