Ingredients

• 2 1/2 cups finely shredded kale leaves
• 3 1/2 ounces snow peas, trimmed and finely chopped
• 2 tablespoons finely chopped water chestnuts
• 1/2 cup cilantro leaves, chopped
• 2 tablespoons chopped garlic chives
• 1 teaspoon finely grated ginger
• 1 tablespoon mirin (Japanese rice wine)
• 1 teaspoon sesame oil
• 1/3 pound ground pork
• Sea salt and cracked black pepper
• 30 wonton wrappers
• Scallions, thinly sliced, to serve
• Chili sauce and Chinese black vinegar, to serve

Instructions

1. Place the kale, snow pea, water chestnut, cilantro, chive, ginger, mirin, oil, pork, salt, and pepper in a large bowl and mix well to combine. Place the wrappers on a clean work surface and brush the edges with water. Place 1 teaspoon of the kale mixture in the center of each wrapper. Fold the edges of the wrappers over and press together to seal. Place a steamer lined with non-stick baking paper over a saucepan of simmering water. Steam the dumplings, in batches, for 10–12 minutes or until cooked through. Top with the onion and serve with chili sauce and black vinegar.