Recipes with Japanese

• Porcini and Celery Salad
• Lamb and Ratatouille Kebabs
• Panko-Crustes Mustard Pork Cutlets
• Sweet Soy-Grilled Short Ribs
• Japanese Beef and Vegetable Stew
• Chicken on a Skewer (Yakitori)
• Eggplant with Bacon Miso
• Matcharita
• Tempura Green Beans, Yellow Beans and Tofu
• No-Boil Mac and Cheese
• Cauliflower Purée and Caviar on Cloverleaf Potato Chips
• Baked Mustard-Crusted Salmon With Asparagus and Tarragon
• Gemelli with Broccoli Rabe and Anchovies
• Grilled Sea Bass with Miso-Mustard Sauce
• Grilled Halibut, Eggplant, and Baby Bok Choy with Korean Barbecue Sauce
• Crisp Chipotle Shrimp with Corn and Scallions
• Pan-Glazed Fish with Citrus and Soy
• Vinegared Cucumber Salad
• Crunchy Eggs with Piquillo Peppers
• Pistachio-Crusted Rack of Lamb
• BLT Chicken with Rosemary-Lemon Mayonnaise
• Braised Turnips with Poppy-Seed Bread Crumbs
• Pickled Vegetable Salad with Nori Vinaigrette
• Miso-Glazed Black Cod on Sunflower Sprouts