Recipes with Japanese

• Salmon with Breadcrumb, Olive and Sun-Dried Tomato Crust
• Spanish Crusted Roast Pork Tenderloin
• Buffalo Meatloaf with Spinach and Roasted Baby Potatoes
• Lemon-and Prosciutto-Stuffed Pork Loin Roast with Broccolini
• Green Tea Cheesecake with Raspberries and Raspberry-Mint Tisane
• Mochi-Covered Strawberries
• Open-Face Crab Burgers with Red Pepper Dressing
• Japanese Eggplant with Haricots Verts and Thai Red Curry
• Simple Ponzu Sauce
• Cheese-Stuffed Squash Blossoms with Shaved Baby Squash and Toasted Pumpkin Seeds
• Pickled Umeboshi Beets
• Pasta With Delicata Squash and Sage-Brown Butter
• Kohlrabi Slivers and Pea Shoots with Sesame Dressing
• Miso Soup with Shrimp and Watercress
• Fontina Risotto Cakes with Fresh Chives
• Green-Tea Truffles
• Panko Pork Cutlets with Pineapple and Ginger Salsa
• Soba Salad
• Pork Tonkatsu with Watermelon-Tomato Salad
• Soba and Maitake Mushrooms in Soy Broth
• Parchment-Roasted Vegetables
• Seared Scallops with Bok Choy and Miso
• Pan-Roasted Carrots with Miso-Butter
• Salmon Teriyaki with Carrots and Onions