Recipes with Japanese

• Spinach with Sesame Shoyu Dressing
• Eight-Treasure Puddings
• White Sweet Potatoes with Mirin and Honey
• Miniature Crab Cakes with Mustard Mayonnaise
• Fennel Gratin with Pecorino and Lemon
• Spicy Avocado-Stuffed Eggs
• Steamed Japanese Rice
• Matcha Latte
• Crisp Eggplant Chips
• Udon Noodles with Chicken, Shellfish, and Vegetables
• Red-Flannel Salmon Hash with Poached Eggs and Coriander Hollandaise
• Brussels Sprouts with Panko
• Asian Noodle Salad with Eggplant, Sugar Snap Peas, and Lime Dressing
• Chicken-Fried Ribs
• Pork, Vegetable, and Tamarind Stew
• Roasted Halibut with Walnut Crust
• Salt and Pepper Oven Fries
• Goat Cheese Croquettes With Spiced Membrillo
• Veal Cutlets with Thyme Butter Sauce
• Grilled Vegetable Salad
• Miso-Glazed Salmon Skewers
• Ambrosia Sauce
• Triple-Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles
• Buffalo Salmon