Ingredients

• Nonstick vegetable oil spray
• 3/4 cup finely chopped toasted walnuts
• 1/2 cup panko (Japanese breadcrumbs)*
• 1/4 cup (packed) chopped fresh Italian parsley
• 2 tablespoons finely chopped fresh basil
• 2 tablespoons finely chopped fresh chives
• 6 8-ounce halibut fillets (each about 1 inch thick)
• 6 tablespoons butter, melted
• Lemon wedges

Instructions

1. Preheat oven to 450°F. Spray rimmed baking sheet with nonstick spray. Mix walnuts, panko, and all herbs in small bowl; sprinkle with salt and pepper. Brush each fish fillet with 1 tablespoon melted butter; sprinkle with salt and pepper. Place fish on prepared baking sheet. Sprinkle panko-herb mixture atop fish, dividing equally and pressing to adhere. Roast fish until just opaque in center, about 8 minutes. If crisper topping desired, preheat broiler and broil fish about 1 minute, watching carefully to prevent burning. Transfer fish to plates; garnish with lemon wedges.
2. *Available in the Asian foods section of some supermarkets and at Asian markets.