Recipes with Japanese

• Soba Soup with Spinach and Tofu
• Crab Cakes with Avocado Salad
• Fennel and Endive Salad with Orange Vinaigrette
• Baltimore Crab Cakes
• Mashed Potato and Butter Bean Cakes with Green Onions
• Panko-Crusted Chicken with Mustard-Maple Pan Sauce
• Eggplant Napoleon
• Candied Sweet Potato
• Gallette of Sweet Potato-Crusted Tobago Crab Cake
• Marinated Filet of Beef
• Steak and Eggs Korean Style
• Pigs in Sleeping Bags
• Crab Fritters with Spicy Lime Sauce
• Bass with Herbed Rice and Coconut-Vegetable Chowder
• Chicken and Green Papaya Salad
• Quick Baked Chicken Parmesan
• Red Curry–Marinated Japanese Eggplant
• Spanish-Style Grilled Vegetables with Breadcrumb Picada
• Wuxi Pork with Wine Sauce
• Salt and Pepper Potato Chips
• Eggplant and Tomato Pizza
• Escolar Fish with Mango and Shrimp Ravioli
• Fresh Spinach with Tofu Dressing
• Panko- and Mustard-Crusted Rabbit