Recipes with Hot

• Moroccan-Style Mussels
• Chive and Caper Sauce
• Pepper Vinegar
• Shrimp and Grits Cakes
• Quick Sausage and Mushroom Lasagna
• Pasta with Kielbasa and Swiss Chard
• Coffee-Glazed Doughnuts
• Shrimp Scampi Pasta
• Midwestern Butterscotch Fudge Marshmallow Sundaes
• Goan Shrimp in Roasted-Coconut Sauce
• Wild Mushroom Lasagne
• Short Ribs Braised in Ancho Chile Sauce
• Chile and Cheese Tart
• Pumpkin-Turkey "Ghoulash" with Caraway Noodles
• Buffalo Grilled Shrimp with Blue Cheese Dip and Celery
• Rice Flaked Red Snapper with Roasted Chile Sauce
• Spaghetti with Olive and Pine Nut Salsa
• Chick-Pea, Chard, and Lima Bean Soup
• Charmoula Lamb Burgers
• Summer Garden Salad with Chili-Garlic Shrimp
• Whole-Wheat Fettuccine with Potatoes, Prosciutto, and Peas
• Tuna and Avocado Tartare with California Caviar on Sesame Wonton Crisps
• Mixed Vegetables with Coconut Sauce (Aviyal)
• Crispy Oven-Fried Chicken