Ingredients

• 1 cup mayonnaise
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 2 tablespoons minced shallot
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon hot pepper sauce
• 2 tablespoons drained capers

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Instructions

1. Mix first 6 ingredients in processor until pale green and well blended. Transfer to small bowl. Stir in capers. Season to taste with salt and pepper. Cover and chill. (Can be made 1 day ahead.)