Recipes with Hot

• Cucumber Apple Pickle
• Chicken and Hominy Soup
• Melon and Mint Tabbouleh
• Spicy Beef Burritos
• Chili Lime Shrimp with Avocado and Coriander
• Chicken Salad with Crème Fraîche and Rye
• Applejack Warmer
• Spicy Black-Eyed Pea and Rice Frittata
• Global House Salad
• Sweet-and-Sour Cucumbers with Fresh Dill
• Wild Mushroom and Orzo "Risotto"
• Grilled Spareribs with Cherry Cola Glaze
• Jill Nussinow’s Smoky-Sweet Black-Eyed Peas and Greens for the Instant Pot
• Hummus and Feta Sandwiches on Whole Grain Bread
• Pizza with Garlic and Olive Oil
• Dominican Sancocho
• Spicy Lamb and Lentils With Herbs
• Mexican-Style Cheese and Sausage Casserole
• Greek-Spiced Baked Shrimp
• Seasoned Dhal (Masala Dhal)
• Grilled Skirt Steaks with Parsley Oregano Sauce
• Prime Rib Roast with Red-Wine Sauce
• Turkish Spiced Meatballs with Pomegranate Yogurt Sauce
• Bloody Carioca