Ingredients

• 1/2 cup miniature marshmallows
• 2 pints super-premium vanilla ice cream
• 1 cup Dark Hot Fudge Sauce
• 1 cup Butterscotch Sauce

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Instructions

1. Oil the blades of kitchen scissors with flavorless vegetable oil and cut marshmallows into quarters. Scoop ice cream into 8 sundae dishes and spoon heated hot fudge sauce over it. Spoon heated butterscotch sauce over each portion and top with marshmallows.