Recipes with Head

• Iceberg Salad
• Wasabi and Roasted Garlic Mashed Potatoes
• Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jus
• Cole Slaw with Mustard and Horseradish
• Grilled Striped Bass with Cauliflower and Tomatoes with Caperberries and Black Olives with Parsley Salad
• Moroccan Couscous with Meat and Vegetables
• Fresh Herb Marinated Shrimp
• Chile Maple Glazed Pork Tenderloin
• Crunchy Noodle Salad with Cabbage and Peanut Sauce
• Minestra with Beef and Pork Polpette
• Baked Penne with Sausage, Tomato and Cauliflower
• Spiced Rubbed Venison Chop with Cranberry Poha Chutney
• Quick BBQ Sauce
• Tortellini in Parmesan Brodo
• Quick Coleslaw
• Spicy Pulled Pork Sliders
• Arroz a Banda
• Artichokes with Roasted Garlic Aioli
• Winter Salad with Toasted Mustard Seed Vinaigrette
• Holy Haluski
• Prairie-Rubbed Spiced Brined Roast Turkey
• Red Dzao Salmon Steam Boat: Lao Ca Hoi Dzao Do
• Grilled Calamari on a Bed of Shaved Fennel
• Steamboat Natchez Sauteed Shrimp