Ingredients

• 1 small head garlic, peeled
• 2 cups chopped fresh herbs, such as cilantro, basil, parsley, tarragon, dill, or thyme leaves
• 3/4 cup extra-virgin olive oil
• Coarse salt and freshly ground pepper
• 12 jumbo shrimp, approximately 1 1/2 pounds

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Instructions

1. In a small bowl, combine garlic, herbs, and oil, and season with salt and pepper. Store, refrigerated, in an airtight container, for up to 1 day. Add shrimp, and marinate for 1 hour.
2. Heat a grill or grill pan to medium heat. Remove shrimp from marinade, and grill for 1 to 2 minutes per side.