Ingredients

• 1 head iceberg lettuce
• 1/2 pound ham, julienned
• 4 ounces feta cheese
• 4 cooked potatoes, sliced
• Vinaigrette dressing, your favorite

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Instructions

1. Wash lettuce. Top lettuce with ham and crumbled feta cheese. Fry potatoes in hot oil until crispy. Drain on paper towels and place on salad. Top with dressing.