Recipes with Grade

• Dancing Land and Sea
• Squid Pasta with Seasonal Mushrooms and Vegetables
• Peanut Butter and Jelly Foie Gras
• Wasabi Marinated Tuna with Field Greens
• Spicy Tuna Soy Roll
• Pumpkin Granola and Orange-Cranberry Jam with Maple Yogurt Parfaits
• Johnny's Impossible Tawdry Mexican Wedding Cookies
• Tuna and Salmon Tartare with Endive Leaf
• Roasted Venison with Foie Gras and Celeriac Slaw, Hedgehog Mushrooms and Persimmon
• Maple-Dijon-Black Pepper Glazed Bacon
• Country Fried Tuna
• Sashimi Siciliano: Sicilian Sashimi
• Maple-Bacon Crunch Ice Cream
• Steak with Smothered Caramelized Onion (Bistec Encebollado)
• Grilled Tuna Burgers with Spicy Mayo
• Tuna Carpaccio with Roasted Baby Beets and Citrus Pressed Olive Oil
• Fresh Long Island Fluke and Melon Crudo
• Alfred Portale's Tuna Tartare with Herb Salad, Cucumber, Lime, Scallion and Ginger
• Ahi Roll-ups with Wasabi Guacamole and Javanese Sauce
• Ahi Tuna Tartare with Herbed Brown Butter and Fresh Apples
• Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots
• Tuna Meatballs
• Coriander Crusted Tuna
• Maple-Fig Ice Cream