Recipes with Grade

• Maple Sticky Buns
• Citrus Marinated Asparagus Salad with Tuna Tartare on Pappadoums
• Stuffed French Toast with Pickled Peaches and Bourbon Caramel
• Tequila Cured Salmon Gravlax
• Blamburgers
• Saute of Foie Gras with Parsnips and Sweet and Sour Cherries
• Tuna Tartare
• Classic Terrine of Foie Gras
• Tuna Ceviche Cone
• Seared Tuna with Basil Oil
• Tuna Avocado Poke
• Smokey Sweet Potato Souffle
• Dan's Shiso Poke
• Sushi
• Rice Paper Wrapped Halibut Roasted with Foie Gras Gingered Spaghetti Squash and Wild Mushroom Ragout
• Tuna Poki
• Asian Stir-Fry No-Fry
• Maple-Roasted Carrot Salad
• Pumpkin Pecan Pie French Toast with Butterscotch Syrup
• Tuna Burgers with Carrot-Ginger Sauce
• Maple Bacon Ice Cream
• Grilled Rare Ahi, Ligurian Black Olive Smashed Potatoes, Shaved Young Artichoke, Fava Bean and Meyer Lemon Salad
• Cinnamon Bun Pancakes with Maple Cream Cheese Glaze
• Tuna Ceviche with Coconut Milk and Ginger