Ingredients

• 3 pounds sushi grade tuna
• 2 tablespoons soy sauce
• 1 tablespoon wasabi
• 4 tablespoons ground ginger
• 1 tablespoon minced garlic
• 1 tablespoon sesame oil
• 2 tablespoons sugar
• 1/2 gallon orange juice
• 4 ounces rice wine vinegar
• 1 1/2 quarts olive oil
• Field greens
• Sesame seeds
• Marinated tuna

Instructions

1. Mix the wasabi and soy sauce together in a bowl, then marinate the tuna in the mixture for 30 minutes, refrigerated.
2. Place all ingredients except olive oil in a saucepan and reduce by 1/2. Blend in the olive oil with a whisk to emulsify.
3. Toss the tuna in sesame seeds. Pan sear the tuna to the desired doneness. Toss field greens in the orange ginger dressing. Arrange the greens on a plate. Slice the tuna and place on the greens.