Sashimi Siciliano: Sicilian Sashimi
Ingredients
- Lemon-infused sea salt, to season* (See Cook's Note)
- 1 pound/457 g sushi grade tuna, thinly sliced
- Extra-virgin olive oil, for drizzling
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Instructions
- Sprinkle sea salt on sliced tuna, drizzle with extra-virgin olive oil and serve.
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