Recipes with Four

• Poppy-Seed Angel Food Cakes with Lemon Syrup
• Slow-Roasted Arctic Char with Lemon-Mustard Seed Topping
• Chicken Gyros with Cucumber Salsa and Tsatsiki
• Deconstructed Caprese
• Beef Sates with Southeast Asian Sauce
• Brioche en Surprise (Onion Sandwiches)
• Asparagus and Prosciutto Bundles
• Black Bean, Spinach, and Mushroom Burritos
• Grilled Soy-Tamarind Denver Steaks
• Baked Oysters with Bacon and Leeks
• Chivito
• Milk Chocolate and Salted Caramel Gâteau Saint-Honoré
• Apricot-Riesling Jam
• Pita Toasts
• Ambrosia Sauce
• Roasted Farm-Raised Barramundi with Fennel and Orange
• Trout with Haricots Verts and Almonds
• Planked Beef Fillets with Porcini Slather
• Lamb Medallions with White-Bean Potato Purée and Red-Wine Sauce
• Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette
• Pigs in Sleeping Bags
• Calvados Tarte Tatin
• Pineapple Apricot Upside-Down Cake
• Pizza Arizona