Recipes with Four

• Apple-Almond Turnover
• Combo Reuben
• Better Than Nutella (Chocolate-Hazelnut Spread)
• Seared Salmon with Tomatillo Coulis
• Herbed Yellow Pepper Scrambled Eggs with Chive Sour Cream on Brioche
• Halibut with Roasted Vegetables and Spicy Cilantro Sauce
• Rib-Eye Steaks with Arugula Oil
• Maple-Glazed Tuna with Pear-Potato Salad
• Smoked Trout and Roasted Pepper Toasts
• Tomato, Black-Eyed Pea, and Bell Pepper Stew
• Brown Sugar Cheesecake with Bourbon Butterscotch Sauce
• Pineapple Tart
• Couscous-Stuffed Tomatoes with Currants and Herbs
• Gingered Brioche Summer Pudding with Sour Cream Mascarpone
• Apple Pandowdy
• Roast Beef, Saga Blue, and Watercress with Horseradish Mayonnaise on French Bread
• The Only Marinade You'll Ever Need
• Homemade Tomato Ketchup
• Cardamom and Orange Panettone Toast
• Potato, Leek, and Pea Pot Pie With Spinach-Arugula Salad
• Orecchiette with Red-Wine Veal Sauce
• Confit Duck Legs
• Hoisin-Marinated Filets Mignons with Nectarine Salsa
• Salmon with Black Bean Sauce