Ingredients

• 2 teaspoons yellow cornmeal
• 1 10-ounce tube refrigerated pizza dough
• 1 1/2 cups purchased chipotle salsa
• 2 tablespoons olive oil
• 1 1/2 teaspoons chili powder
• 1 1/2 cups shredded Mexican-style four-cheese mix or pizza cheese
• 1/4 cup chopped fresh cilantro

Instructions

1. Position rack in bottom third of oven and preheat to 400°F. Sprinkle cornmeal on baking sheet. Unroll dough onto sheet, forming 10x15-inch rectangle.
2. Mix salsa, oil, and chili powder in small bowl. Toss cheese and cilantro in medium bowl. Spoon salsa mixture over dough, leaving 1/2-inch border. Sprinkle with cheese mixture. Bake pizza until crust is golden brown and cheese is melted and bubbling, about 15 minutes. Cut into squares and serve.