Recipes with Four

• Cornmeal-Crusted Oysters with Sweet Pickle Mayonnaise
• Pork Banh Mi with Quick-Pickled Radishes and Carrots
• Mango BBQ'd-Grilled Swordfish
• Raspberry-Rose Jam
• Red Mullet Fillets with Haricots Verts and Dried Apricots
• Broiled Salmon Steaks
• Grilled Stuffed Peppers
• Orzo Salad with Celery, Radishes, and Dill
• Rick's Basic Bruschetta
• Juniper-Spiced Venison with Brown Goat Cheese Sauce
• Derby Mint Julep
• Eggplant-Polenta Stacks with Tomato Sauce
• Scallion Fish with Sesame Kale
• Grilled Flank Steak and Red Onion with Orange Gremolata
• Seared Rosemary Scallops
• Carne Adobada: Grilled Adobo-Marinated Skirt Steak
• Garlic-and-Chili-Rubbed Steaks
• Grilled Halibut Steaks
• Molten Peanut Butter and Chocolate Fondant Cakes
• Tomato and Bread Soup
• Cuban Avocado, Watercress, and Pineapple Salad (Ensalada de Aguacate, Berro, y Piña)
• Orange-Flavored Sweet Potatoes with Oatmeal Cookie Topping
• Smoked Ham, Roasted Radicchio, And Cheese Panini
• Bacon-Wrapped Pig Wings