Recipes with Four

• Peppercorn Steaks with Bourbon Sauce
• Caraway Parsley Potatoes
• Caribbean Breeze
• Crushed Heirloom Potatoes
• Our Favorite French Onion Soup
• Sausage and Mushroom Phyllo Twists
• Rosemary Pork Chops
• Mascarpone Cheesecake with Quince Compote
• Warm Black Mission Fig, Walnut Crunch, and Blue Cheese Tartlets
• Garlic Rosemary-Marinated Lamb Chops
• Spiced Rum Coffee
• Portobello "Steak" Sandwiches with Gorgonzola Butter and Red Pepper Vinaigrette
• Escarole and Bacon Crostini with Mostarda
• African Adobo-Rubbed Tuna Steaks
• Poached Filets Mignons with Horseradish Sauce
• Lamb Chops with Olive Salsa
• Pork Loin Sandwiches
• Cranberry-Stuffed French Toast
• Maple Pumpkin Mousses
• Hirsheimer's Hot & Sweet Mustard
• Lemon Shandy
• Cold Poached Chicken with Chinese Garlic Sauce
• Chicken Burritos with Poblano Chiles and Corn
• Turkey Cutlets with Pan Salsa