Broiled Salmon Steaks
Ingredients
- Four 6-ounce salmon steaks
- 2 tablespoons olive oil, turning to coat
- Salt and pepper
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Instructions
- Heat broiler. Place four 6-ounce salmon steaks on a broilerproof baking sheet. Drizzle with 2 tablespoons olive oil, turning to coat; season with salt and pepper. Broil until cooked through but still slightly translucent in the center, 5–7 minutes.
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