Recipes with Extra-virgin

• Harissa-Crusted Tri-Tip Roast
• Scalloped Potatoes with Caramelized Fennel
• Roasted-Garlic Asparagus
• Halibut with Herb Sauce
• Kale Dressing
• Radicchio Salad with Oranges and Olives
• Green Tomato and Honeydew Melon Salad
• Grilled Chicken and Chick-Pea Salad with Carrot-Cumin Dressing
• Goat Cheese and Herb Dip
• Asian Pear and Frisée Salad
• Black Rice Salad with Lemon Vinaigrette
• Chile Glaze
• Garlicky Black-Pepper Shrimp and Black-Eyed Peas
• Red Snapper with Citrus Vinaigrette
• Whole Branzino Roasted in Salt
• Chicken Bolognese with Crispy Oregano
• Parmesan Chicken with Caesar Roasted Romaine
• Beets with Balsamic Vinegar
• Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)
• Smoky Tomato Sauce
• Garlic Soup
• Potato and Garlic Soup with Herbs
• Celery, Apple, and Fennel Slaw
• Yucatecan -Style Grilled Mahi-Mahi