Recipes with Extra-virgin

• Spanish-Style Oxtails Braised with Chorizo
• Wilted Greens with Warm Sherry Vingaigrette
• Penne with Green Olives and Feta
• Caveman Porterhouse with Poblano Pan-Fry
• Honey-Glazed Carrots with Carrot Top Gremolata
• Fennel and Carrot Slaw with Olive Dressing
• Prosciutto with Persimmons
• Chickpea Salad With Lemon, Parmesan, and Fresh Herbs
• Bucatini with Olives, Sun-Dried Tomatoes, and Basil
• Frisée and Carrot Ribbon Salad with Za'atar-Lemon Vinaigrette
• Ham, Manchego, and Fig Tartines
• Grilled Lemon Chicken and Moroccan Couscous Salad
• Orecchiette with Salsa Cruda and Ricotta
• Mussels with Herbed Bread Crumbs
• Olive Oil Mashed Potatoes
• Beef Ribs with Orange and Smoked Paprika Sauce
• Grilled Veal Chops and Radicchio with Lemon-Caper Sauce
• Pasta with Veal, Sausage and Porcini Ragù
• Melon Carpaccio
• Olive Oil and Garlic Whipped Potatoes
• Tender Pork Tenderloin
• Grilled Vegetable and Mozzarella Panini
• Brussels Sprout Hash with Caramelized Shallots
• Farmers Market Salad with Aged Gouda and Roasted Portabellas