Recipes with Extra-virgin

• Red Mullet Fillets with Haricots Verts and Dried Apricots
• Savory Streusel
• Baked Crottins with Sauteed Mushrooms
• Manchego Cheese and Garlic Dogs
• Olive Biscuits
• Minestrone with Basil
• Tagliatelle with Rosemary and Lemon
• Salmon Paillards with Lettuce and Pea Salad
• Grilled Beef Skirt Steak With Onion Marinade
• Olive-Oil Toasts with Greens, Pine Nuts, and Raisins
• Zucchini Blossoms Stuffed with Tomatoes and Parmesan
• Tomato-Basil Sauce with Polenta
• Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino
• Pork Tenderloin and Grilled Vegetable Salad
• Mixed Green Salad from Lesbos
• Green Beans and Zucchini with Sauce Verte
• Sea Bass in Papillote
• Mixed Greens with Sheep's-Milk Cheese and Honey Vinaigrette
• Green Apple and Celery Salad with Walnuts and Mustard Vinaigrette
• Potato Croquetas with Saffron Alioli
• Pan-Seared Steak Pizzaiola
• Calamari Salad
• Spicy Steamed Mussels with Garlic Bread
• Sourdough Bread with Marinated Manchego Cheese and Roasted Peppers