Recipes with Extra-virgin
- Smoked Paprika Vinaigrette
- Tomato-Coriander Bruschetta
- Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
- Fresh Tomato Salad with Onions, Feta and Olives
- Shaved Fennel and Arugula Salad
- Artichoke and Mushroom Frittata
- Tomato and Corn Salad
- Marinated Mushroom, Tomato, and Scallion Skewers
- Pasta in Almond Garlic Sauce
- Roasted Lamb Shoulder (Agnello de Latte Arrosto)
- Salad of Pomegranates, Haricots Verts, Jícama and Walnuts
- Chayote and Hearts-of-Palm Salad
- Make-Ahead Party Shrimp and Veggie Penne
- Pasta "Rags" with a Thousand Herbs
- Turkish Grilled Turkey or Chicken with Tangy Herbed Yogurt
- Roasted Lobster with Basil-Mint Pesto
- Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette
- Arugula and Radicchio with Feta and Dates
- Grilled Watermelon Salad
- Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone
- Roasted Peppers with Parsley and Black Olives
- Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata
- Golden Gazpacho
- Black-Eyed Peas